A vigorous cognac requires a rigorous grape selection process, and at Maison Hennessy the distinguished Tasting Committee will taste 10,000 eau-de-vie (literally “water of life”) brandies a year to find just 10 that are good enough to be turned into its premium blend, Paradis Imperial.
Source link : http://www.independent.co.uk/arts-entertainment/a-day-in-the-life-of-a-hennessy-cognac-taster-a8063191.html
Author : Christopher Hooton
Publish date : 18 November 2017 | 11:44 pm
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